Cheesecake
By VicentaLakin
♪ Smack cheesecake ♪
Recipe Recommendations
- eggs of 3
- low-gluten flour 80g
- cream cheese 110g
- milk 30ML
- salt small amount
- sugar 30g
- condensed milk appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Cheesecake
1
Preparation materials
2
Egg yolk, egg clean, low-banded flour with yolk and milk
3
Eggregation into hard hair bubbles (needs to pull up a straight angle), homogeneity of yolk, flour, milk, milk mix
4
Cheese and water melted and the picture was not finished
5
When it melts, it mixes
6
It's even with flour
7
Flour paste mixed with bubbling eggs
8
We've got oil on the bottom of the pot. We've got all the material in the kitchen. Medium
9
Out of the pot, finish loading。
10
I ended up with some chocolate sauceCheesecake Make Tips
Trickle Up: 1. Emelie must be in a cream-like state, otherwise the cakes are not loose. 2. If the face of the cake is wet after the first e-crop has jumped, it can be turned over and heated again。