Chicken with a ginger sauce
By VicentaLakin
We had dinner last weekend, and I brought back a rooster. It's also a trick to kill a chicken. I think my husband cooked a pot of water. He said when the fire went off, he opened up the hood, wait a minute, then he burned the chicken, and then he pulled out the hair so that the chicken skin wouldn't get burned by the water. When Grandma was here, she used to cook with a high-pressure pot, which had broken in the last few days, she used a little longer. Nan Gyeong was supposed to beat him up, but he's too hard, too hard to fight, too hard to cut, too bad to cut
Recipe Recommendations
- salty and fresh
- braised
- several hours
- ordinary
Steps for Chicken with a ginger sauce

1
Kill the chicken and wash it
2
Put peanut oil on the chicken, soy sauce, salt, sugar, stuffing the South Ginger in the belly of the chicken, putting some ginger in the pot, putting the chicken on, picking it up for an hour, turning it over the other side, making it for an hour
3
Two bowls of water, lids, 20 minutes in the fire
4
OPEN THE LID, GET A CHOPSTICK AND STICK IT IN THE CHICKEN LEG
5
Turn it around and try it
6
I cut my legs and saliva
7
I'd like to keep the soup for tomorrow
8
Scratch the onions, pour the sauce in the pot, delicious