Cheese vanilla for shrimp
By VicentaLakin
It's a simple and delicious meal that tastes so uniquely, sweetly and resiliently, compared to other practices, that the smell of Baguifu Masurira's fragrance with Italian fragrance is so great and so great
Recipe Recommendations
- prawn 6 rats
- Italian vanilla a little
- mozzarella cheese appropriate amount
- cooking wine 1 teaspoon
- salt 1/2 teaspoon
- black pepper a little
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Cheese vanilla for shrimp
1
Get ready for shrimp and cheese
2
Scratch the shrimp and put it on the board with a knife
3
Pick the shrimp line with a toothpick
4
I'll hit the shrimp with a knife
5
Put a little salt, wine and black pepper in the bowl for 15 minutes
6
The dry water will spread cheese evenly in the oven
7
Send it to the pre-heated lower level: 200 degrees up and down 10 minutes
8
When the cheese melts, remove the vanilla
9
Keep it in the oven for 2-3 minutes
10
Take it out while it's hotCheese vanilla for shrimp Make Tips
One, you have to be careful not to break your back, or you'll lose it, and then you'll be careful to pick out the shrimp wire with your toothpicks, and you'll hit it with a knife