Chocolate mirror cake
By VicentaLakin
By definition, mirror-showing sauce is a "smoke-smoke" that can be applied not only to the beautification of desserts, but also to the charm of cocoa. Chocolate Mirror Soy is the most typical of them, the kind that shines like a mirror. As soon as it is frozen, it is frozen in Jell-O form, which can be stored in cold storage, and cocoa powder tastes thicker, so that it is not overloaded. Usage method: Fits on cream soft paste, such as moose or Bavari, not on hot cakes. So, I'm using chocolate for tea mousse this time, and that's a bar。
Recipe Recommendations
- Chocolate Mirror Dressing Sauce
- sweetening
- baking
- several hours
- senior
Steps for Chocolate mirror cake
1
Prepare a piece of original cake smaller than a mold and put it in the middle of a Moose circle with a skin mask. Musty
2
Cheesemus: fish glue and cold water in the bubble
3
Milk sugar is insulated from water and melted
4
Cheese softens early from room temperature, cuts small grains into the basin, mixes with lemon juice, and mixes it with an electric motor into a granular-free state
5
We'll add milk fluids three times
6
Light cream with sugar to 60%, then full cream is added to the cheese paste, evenly mixed with rubber shovels, flatbed in a cake piece of mold, frozen in the fridge for about 20 minutes, and the cheese paste is finished
7
CHOCOLATE WITH TEA CHEESE PASTE: MIX PART A TO DRAIN WATER, THEN MELT PART B WITH WATER AND MELT IT TO PLASTER THE POWDER WITH NO PARTICLES AND THEN ADD TO THE BUBBLED FISH GLUE PINK
8
Light cream with sugar up to 60% (never drop in a bent chicken tail) and then the well-stamped cream is added to the cooled tea milk liquid, evened with rubber shovels, poured into the frozen cheese paste and emptied the surface into the freezer for about 30 minutes
9
When it's frozen, Moose takes out a gun and a hot towel-covered simulator
10
CHOCOLATE SOY SAUCE: PART A IS PLACED IN A SMALL POT, THE EGG-BEATER IS USED IN THE MIDDLE OF THE FIRE TO MELT THE NON-PARTICLE STATE OF COCOA POWDER, AND THEN BOILS A LITTLE BIT TO THE HOTNESS OF THE GROUND AND STARTS TO SHRINK. SMUGGLE PART B EVENLY SOAKS THE MOISTURE, AND ADD MORE TEMPERATURE TO THE MIX IN CHOCOLATE PASTE。
11
Placing the gonorrhea basin on ice water to the bottom of the basin in contact with concentrations suitable for dessert is cooled, and bubbles are punctured or filtered with a filter。
12
Put Moose on the net, put a cup of soy sauce in the center and quickly go to the surface of Moose, and put it in the fridge for a while。
13
It can also be eaten with some decorative on a frozen chocolate mirror cake。Chocolate mirror cake Make Tips
It is likely that if the soy sauce is overcooled, it may result in over-crowding, so that it is not easy to spread and so that the problem of over-crowding is not smooth. Both types of gonorrhea are gradually condensed, and slow movement can lead to stain marks of the gonorrhea or to spots of extended malfeasance。