Tea souffle

By VicentaLakin

Tea souffle
Tomorrow I'm going home to see my mother. So I thought I'd bring some snacks back for my dear mother. I made two sauerkraut souffles, tea and red powder. Super delicious

Recipe Recommendations

  • pork plate oil 45G
  • water 48G
  • low powder 90g
  • matcha appropriate amount
  • red rice flour appropriate amount
  • cotton sugar 18g
  • medium-gluten flour 113g
  • bean paste appropriate amount
  • egg yolk the 12

Steps for Tea souffle

  • Make Tea souffle step 0
    1
    Get fresh duck eggs and leave some yolk in the protein。
  • Make Tea souffle step 1
    2
    A sheet of oil paper is put on the grill and a glass of high white wine is sprayed. I've only got 10 salted duck eggs left in my house, and the last four have half a yolk
  • Make Tea souffle step 2
    3
    Put it in the oven 160 degrees 5 minutes。
  • Make Tea souffle step 3
    4
    a total of 12 red bean sands per 20g. round
  • Make Tea souffle step 4
    5
    When the bean sand is round, put it in your heart and crush it。
  • Make Tea souffle step 5
    6
    Pack it in
  • Make Tea souffle step 6
    7
    Shut up
  • Make Tea souffle step 7
    8
    We'll wrap it up
  • Make Tea souffle step 8
    9
    A mixture of all the materials of the tarp
  • Make Tea souffle step 9
    10
    Scratch the face and smooth it up. Cover it up and let it go for half an hour
  • Make Tea souffle step 10
    11
    It's all mixed up with a razor, and then it's squeezed
  • Make Tea souffle step 11
    12
    We'll split it in two. One will be sifted with tea powder
  • Make Tea souffle step 12
    13
    The other one sifts red powder. And when you're done with it, you're gonna relax with it
  • Make Tea souffle step 13
    14
    When it's loose, split the oil coats into six pieces and round them. Three for tea and three for red
  • Make Tea souffle step 14
    15
    The souffles are wrapped in the sauna
  • Make Tea souffle step 15
    16
    Shut up，捏紧
  • Make Tea souffle step 16
    17
    Cover the membranes 20 minutes
  • Make Tea souffle step 17
    18
    It's a cow's tongue
  • Make Tea souffle step 18
    19
    From top to bottom
  • Make Tea souffle step 19
    20
    I'll do it for 15 minutes
  • Make Tea souffle step 20
    21
    Keep your hands flattened in the direction。
  • Make Tea souffle step 21
    22
    Then roll it up again, and when it's done, it's 20 cents loose
  • Make Tea souffle step 22
    23
    Cut it in the middle with a sharp knife
  • Make Tea souffle step 23
    24
    Cut your face up and crush it with your hands
  • Make Tea souffle step 24
    25
    It's a little thick and thinner. Do your best to be central
  • Make Tea souffle step 25
    26
    Pack it in豆沙馅Shut up
  • Make Tea souffle step 26
    27
    Wrap it in the oven. Preheat oven, 180 degrees
  • Make Tea souffle step 27
    28
    Wrap it up
  • Make Tea souffle step 28
    29
    It's 180 degrees in a pre-heated oven, and it's the last 10 minutes of 30 minutes, and it looks like it's about to get colored and put a tin sheet on it. Prevention of excessive colouring。
  • Make Tea souffle step 29
    30
    It's fresh
  • Make Tea souffle step 30
    31
    The finished product。
  • Make Tea souffle step 31
    32
    Done

    • Tea souffle Make Tips

    Pork oil is bought at the market. There are 12 squares。

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