Dry casserole

By VicentaLakin

Dry casserole
It's almost easy to learn and it's delicious

Recipe Recommendations

  • organic cauliflower 240 grams
  • soy sauce 3 scoops
  • white sugar 1 scoop
  • mushroom sauce 2 tablespoons
  • laoganma 1 scoop
  • salt appropriate amount
  • ginger and garlic appropriate amount

Steps for Dry casserole

  • Make Dry casserole step 0
    1
    It's more delicious when you've got a pre-dry shrimp
  • Make Dry casserole step 1
    2
    Pickles try to rip the growth strip with their hands
  • Make Dry casserole step 2
    3
    Like this
  • Make Dry casserole step 3
    4
    Favorite mushroom sauce
  • Make Dry casserole step 4
    5
    Let's make up two spoons of delicious mushroom sauce
  • Make Dry casserole step 5
    6
    The casserole's on fire, and the casserole's pouring in a little bit, like, two or three spoons of garlic under oil
  • Make Dry casserole step 6
    7
    Turn off the fragrance, and then enter the bouquet in turn
  • Make Dry casserole step 7
    8
    Four minutes of fire in front of the pre-arranged sauce cap
  • Make Dry casserole step 8
    9
    Seeing a little bit of transparency in the cuisine and the favorite carrots can wait for two to three minutes to turn off the fire and eat the food and put it on the fire for two more minutes

    • Dry casserole Make Tips

    No water for the whole trip, no turquoise

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