Purple potato honey bread

1

Put the mashed mashed potatoes in the untaught pot, put butter and sugar in it, and throw a little fire into a thin piece of pie

2

The material in the main material, except butter, is placed in the face drum in the order in which the liquid is put first and then powdered. Lee

3

One key to start the bakery

4

Put it in butter in 15 minutes

5

After the first fermentation of the noodles, take out the noodle exhaust and split it into a three-minute rolling circle

6

Take a noodle and grow a strip with a cane, and a third of the potato pie is evenly painted on it

7

And roll it up and down

8

In the bucket

9

Continue the fermentation and bake after the fermentation

10

Time's up, out of the oven, out of the bread can, out of the bread, out of the oven

1. FLOUR MUST ALWAYS BE USED IN HIGH-STRENGTH FLOUR. 2. THE YEAST IS TO USE INSTANT FERMENTATION POWDER; THE FERMENTATION OF THE FACE OF THE SUMMER FALL FESTIVAL IS ADEQUATE DUE TO THE HIGH TEMPERATURES IN THE OUTSIDE ENVIRONMENT, THE APPROPRIATE REDUCTION OF THE USE OF YEASTS AND THE USE OF LIQUID MATERIAL AFTER FREEZING TO THE EXTENT POSSIBLE; AND THE FERMENTATION OF THE FACE OF THE SPRING AND WINTER FESTIVAL IS NOT PARTICULARLY SUFFICIENT DUE TO THE LOW TEMPERATURES IN THE OUTSIDE ENVIRONMENT, WITH AN APPROPRIATE INCREASE IN YEAST USAGE, AND THE USE OF WARM LIQUID MATERIAL TO THE EXTENT POSSIBLE. 3. THERE ARE DIFFERENT BATCHES OF FLOUR AND FLOUR, WHICH ARE OF A DIFFERENT WATER-SORTING NATURE, WITH AN APPROPRIATE ADJUSTMENT OF THE RATIO OF FLOUR AND LIQUIDS, AND A RATIO OF FLOUR AND LIQUIDS, WHICH IS A SMOOTH PASTE AFTER A GOOD FACE. FOUR, I'M USING THE PE8500 W BREAD MACHINE, AND WHEN YOU'RE USING ANOTHER BRAND OF BREAD BREAD, CARE TO ADJUST THE FORMULA。