Cracked potatoes

IT'S BEEN A WHILE SINCE WE'VE HAD TIME, WE'VE MADE A FEW DELICIOUS FOODS, AND THE POTATOES HAVE BEEN BOUGHT FOR THE LAST TWO DAYS, AT $10.4 POUNDS, AND THEY'VE BEEN VERY COMMON AND ABUNDANT IN THE MARKET, AND THEY LOOK LIKE A SMALL MOUNTAIN PILED UP ON THE SIDE OF THE MARKET. THE MASTERS HAVE SEPARATED THE SAME SIZE OF THE SWEET POTATOES, AND IT'S VERY ATTRACTIVE TO ME AS AN UNSATISFIED GUEST. THIS IS THE RIGHT SIZE OF THE PURPLE RED POTATOES, WHICH ARE COOKED IN AN OVEN, AND TASTED LIKE POWDER, WHICH TASTES LIKE COOKING CHESTNUTS, WHICH DO NOT TAKE A LONG TIME TO BAKE, AND WHICH LOOK SWEETER WHEN THEIR WATER IS BAKED AND EVAPORATED THROUGH THE OVEN. THE SWEET SMELL OF SWEET POTATOES IN THE KITCHEN DURING THE BAKING PROCESS IS SO POIGNANT, THERE'S AN ILLUSION THAT IT'S COMING THROUGH THE CORNER OF A STREET, AND IT'S THE SOUND OF A HINT AFTER THE OVEN WORKS