Honey roasted chicken legs
By VicentaLakin
A roasted chicken-legged, leather-skinned mouth is definitely much better than a fried fry, and it's not greasy, there are guests at home who come to dinner, bake a bowl of chicken wings and meat buns, save time, have good friends who can cook together, experience the fun of a roasted DIY, and must be most popular at the bakery house
Recipe Recommendations
- chicken legs of 2
- salt 3 grams
- cooking wine 2 tablespoons
- pork sauce 1 tablespoon
- honey water appropriate amount
- New Orleans Roast Wings Seasoning 25 grams
- qingshui 80 grams
- slightly spicy
- roast
- half an hour
- senior
Steps for Honey roasted chicken legs
1
Chicken leg cleaning dry water
2
Put bamboo on the legs of the chicken for a little hole to make it taste better3
Chicken legs in the big bowl, a little salt, a little toast
4
A little wine
5
Plus 80 grams of water
6
Invoking fork sauce
7
Put on the disposable gloves, grab the chicken leg, fill the chicken leg with the sauce, cover up the paper, put it in the fridge for about two hours
8
Put tin paper on the grill, put tin paper on the bone of the chicken, and chicken legs on the grill
9
Put it in the middle of the oven
10
210 degrees up and down, 25 minutes to take out the chicken leg, brush the honey water and bake it for five minutesHoney roasted chicken legs Make Tips
Chestnuts: The chicken legs are different in size, the roasting is flexible, and if you can't do it, watch the food in the last 10 minutes or so, folding it in five minutes, so that it doesn't burn on the surface