Tea tree mushroom and vegetable soup
By JaymeSipes
Tea tree mushroom is mild in nature, sweet and warm, non-toxic, replenishing qi and appetizing, and has the function of strengthening the spleen and stopping diarrhea. It has the effects of tonifying kidney and nourishing yin, strengthening spleen and stomach, improving human immunity, and enhancing human disease prevention ability. Regular consumption can play anti-aging, beauty and other roles. But Xun doesn't like eating fungi very much. When making it today, I specially used tomatoes to make a shape. He didn't resist and ate a lot.
Recipe Recommendations
- green vegetables appropriate amount
- tomatoes a
- oil appropriate amount
- salt appropriate amount
Steps for Tea tree mushroom and vegetable soup
1
Soak tea tree mushrooms in clear water for 15 minutes, remove impurities, wash and tear small pieces.
2
Wash the green vegetables.
3
Heat the pan, add salt, and fry the tea tree mushrooms.
4
Put a bowl of boiled water for 1 minute.
5
Add the green vegetables and continue to cook for 1-2 minutes. After filling the bowl, cut two heart-shaped decorations with tomatoes.