Cathedral Potato Puff
By VicentaLakin
Potatoes are good, though they're not amazing. They're not made of mashed potatoes. Not only does the bread become super soft, but the taste is different
Recipe Recommendations
- salty and sweet
- baking
- several hours
- ordinary
Steps for Cathedral Potato Puff
1
Let's start with Cathedral sauce, milk, sugar, yolk, flour in the pot
2
Putting a little fire on the stove and making it sour and sour
3
The made carthada sauce is covered with a colded membrane and put in a freezer for an hour
4
Steamed potatoes are crushed into mud
5
Crushed mashed potatoes mixed with high-coated powder, eggs, white sugar, salt, yeast, powdered milk, milked with butter
6
The fermented potato noodles
7
A nice pasta split into little agents
8
Pack the pine
9
fermented in an elliptical dish
10
Second fermentation so that you can brush the egg venom
11
Cathedral sauce in a bag of bouquets
12
Into the oven, 180° 20 minutes
13
Fry chicken, soft potato pine noodles. PackageCathedral Potato Puff Make Tips
I don't make the smooth kind of bread, it looks rough, but I look like a potato, so I can make some smooth potatoes with a milk bar。