Souffle seafood soup
By VicentaLakin
Recipe Recommendations
- Fresh scallops 20g
- green mussels 100g
- shrimp meat 100g
- garlic 2 cloves
- fresh mushrooms 3 flowers
- onion 1/2
- white wine 15ML
- butter 50g
- flour 30g
- black pepper 2g
- meringue 2 bunk
- egg yolk liquid 20ml
- salty and sweet
- roast
- half an hour
- simple
Steps for Souffle seafood soup
1
Fresh shampoo, cut to thin. The onions take off the leather, cut into little Ding. Garlic shredded。2
The butter in the frying pan is melted from the middle fire, and the garlic and onions are boiled to the scent, which is then mixed with flour。3
Add light cream, white wine, evenly mixed, filled with proper water, fresh tape, crayfish, cyanide and fresh mushrooms to boil, salt and pepper to burn into soup bowls。4
Scratch the leather in appropriate size, covered in soup bowls, and painted on the surface with an egg yolk。5
The oven is preheated to 190°C, and the soup bowl is placed in the lower part of the oven for 15 minutes until the skin becomes golden and rises。