Garlic roasted oak

By VicentaLakin

Garlic roasted oak

Recipe Recommendations

oysters 2 only
garlic appropriate amount
salt a little
lemon half a

garlic
roast
ten minutes
ordinary

Steps for Garlic roasted oak

1

First of all, open the pelican, clean it, and don't scratch it. Hands

2

Cut the garlic into garlic

3

Go to the pot, burn it and put it in garlic and fried it with a little salt

4

A few drops of lemon, and a flat amount of paste is laid on the meat

5

Put it in the oven. 180 degrees. Ten minutes

Recipe Categories

home cooking

Recipe recommendation