Steamed eggs with salted eel
This bag of salty eels was given by relatives. I haven't bought seafood recently, so I ate them. I steamed them directly for the first time and made them into a cold basin. Unexpectedly, I ate them in my mouth until it was very salty, so I ate them with rice. Today, I changed my practice and soaked it for 3 hours in advance before processing it. The result was very good. Take a look at the simple method below.
Recipe Recommendations
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed eggs with salted eel
1
Prepare ingredients.
2
Wash the onions and ginger and chop into the ground.
3
Wash the salty eel (soak it in clear water for 3 hours beforehand. This eel is salty), and then add the distiller's grains.
4
Knock in eggs and shredded ginger.
5
Sprinkle in chopped green onion.
6
Steam for 20 minutes over high heat.
7
Serve the pot.