Pelican
By VicentaLakin
In the Northeast, let's eat raw vegetables, make sauce, make them very rarely
Recipe Recommendations
- lettuce 500G
- soy sauce 1 scoop
- oyster sauce 1 scoop
- white sugar 1/2 scoop
- sesame a little
- shisanxiang a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican
1
It's not too small, but it'll shrink。
2
Prepare a pot of water, put it in the lettuce, and add a spoon of salt
3
I'm using 1:0:5:0:0:0:0:0; others add by individual population taste
4
The hot oil in the pot, the sprouts in the tide, a little bit of fire and three steps of sauce
5
It's a good colorPelican Make Tips
Don't push too hard when it's done. It's softer when it's done. It's a very simple quick dish. Good luck