Roast eggplant
By VicentaLakin
Recipe Recommendations
- long eggplant of 2
- pork front leg meat 150g
- vegetable oil 30g
- oyster sauce 1 scoop
- soy sauce 1 spoon
- garlic 3 petals
- black pepper a little
- onion 1
- Jiang 2 tablets
- salty and fresh
- roast
- half an hour
- simple
Steps for Roast eggplant
1
Scratch the eggplant
2
With a knife on the eggplant and a thin vegetable oil
3
Scratch the porcelain
4
The boiler's hot. Put it in the right amount of oil
5
I'll put it in the meat
6
It's so hot, it's a spoonful of platinum
7
It'll turn off the fire if it's even
8
Put the eggplant on a board of tin paper and put the roasted meat on the face of the eggplant
9
Put it in the middle of the oven and fire up and down for about 180 degrees and 15 minutes。
10
Eat the best while it's hot
11
DoneRoast eggplant Make Tips
Don't slice the eggplant when the eggplant is cut, and don't cut the skin. Keep the soup from coming out。