Cheesecake
By VicentaLakin
Cheesecakes, sweet and sweet, have always been very popular。
Recipe Recommendations
- cream cheese 200 grams
- milk 200 grams
- butter 50 grams
- cake mix 40 grams
- eggs of 4
- corn starch 27 grams
- fine sugar 100 grams
- lemon juice few drops of
- red rice flour a little
- sweetening
- roast
- an hour
- senior
Steps for Cheesecake

1
Get all the food ready
2
Butter cheese cut small pieces, butter cut small pieces added to the bowl with milk insulated water
3
Smuggle to slide and extract
4
Add egg yolk in fractions, and then all of it
5
Sift mixed powder to dry powder particles
6
It's a lemonade drop
7
We'll have a three-point white sugar electric omelet to get it wet
8
One third of the protein mixed with the yellow paste
9
And then back in the protein paste, evenly
10
When it's wrapped in tin paper, it's evaporated
11
I'll leave you about a spoonful of egg paste with a red chord. even
12
Put a little cut in the bouquet
13
Squeeze out of circles from small to large on the egg paste
14
And pull flowers out of the center with toothpicks
15
Put it on a preheated net, 150 degrees and 60 minutes, 160 degrees and 20 minutes in an insulated bath, and then put tin paper on it and wait until the oven cools
16
You don't have to rebut it. You'll be in the freezer for four hoursCheesecake Make Tips
1. The time and temperature of the baking depends on my own oven