Cheesecake

By VicentaLakin

Cheesecake
Cheesecakes, sweet and sweet, have always been very popular。

Recipe Recommendations

  • cream cheese 200 grams
  • milk 200 grams
  • butter 50 grams
  • cake mix 40 grams
  • eggs of 4
  • corn starch 27 grams 
  • fine sugar 100 grams
  • lemon juice few drops of
  • red rice flour a little

Steps for Cheesecake

  • Make Cheesecake step 0
    1
    Get all the food ready
  • Make Cheesecake step 1
    2
    Butter cheese cut small pieces, butter cut small pieces added to the bowl with milk insulated water
  • Make Cheesecake step 2
    3
    Smuggle to slide and extract
  • Make Cheesecake step 3
    4
    Add egg yolk in fractions, and then all of it
  • Make Cheesecake step 4
    5
    Sift mixed powder to dry powder particles
  • Make Cheesecake step 5
    6
    It's a lemonade drop
  • Make Cheesecake step 6
    7
    We'll have a three-point white sugar electric omelet to get it wet
  • Make Cheesecake step 7
    8
    One third of the protein mixed with the yellow paste
  • Make Cheesecake step 8
    9
    And then back in the protein paste, evenly
  • Make Cheesecake step 9
    10
    When it's wrapped in tin paper, it's evaporated
  • Make Cheesecake step 10
    11
    I'll leave you about a spoonful of egg paste with a red chord. even
  • Make Cheesecake step 11
    12
    Put a little cut in the bouquet
  • Make Cheesecake step 12
    13
    Squeeze out of circles from small to large on the egg paste
  • Make Cheesecake step 13
    14
    And pull flowers out of the center with toothpicks
  • Make Cheesecake step 14
    15
    Put it on a preheated net, 150 degrees and 60 minutes, 160 degrees and 20 minutes in an insulated bath, and then put tin paper on it and wait until the oven cools
  • Make Cheesecake step 15
    16
    You don't have to rebut it. You'll be in the freezer for four hours
  • Cheesecake Make Tips

    1. The time and temperature of the baking depends on my own oven