Peach
By VicentaLakin
Peaches are a special snack, known for the country as soufflés, fragrances, brilliance, sweetness, etc., which are made in a simple process and require very common raw materials, and are free to mix with nuts and taste better. Today you are recommended a peach with walnuts。
Recipe Recommendations
- salad oil 100g
- powdered sugar 80g
- eggs one
- low-gluten flour 200g
- walnut kernel 65g
- salt 2g
- baking soda 2g
- black sesame a little
- sweetening
- baking
- half an hour
- ordinary
Steps for Peach
1
walnuts go to the shell, roast in the oven at 160 degrees for about 15 minutes, and break it with a cuisine
2
Put the salad oil and the sugar powder in the pot and mix it with the eggmaker
3
Add egg fluid and salt and mix it evenly
4
Add low-banded flour and small sodas, evenly mixed
5
Add grinding walnuts evenly
6
scrambling the mixed noodles into 20 g a ball on a board with tin paper and crushing it with a hand
7
Brush a layer of egg fluid on the surface and spread a little black sesame in the middle
8
The oven is preheated 180 degrees in advance and the oven is placed in the middle of the oven for about 25 minutes。
9
Completed ChartPeach Make Tips
The amount of walnuts can be adapted to their own tastes, the oil in the food is non-savoury and the oil is not recommended, which affects the fragrance of the peach itself, and the timing and temperature of the roast are adapted flexibly to the situation in the oven。