Mickey Burger
By VicentaLakin
Mickey was born in 1928, which is 88 years old, and despite being not my favorite cartoon star among Disney's many cartoon stars, it has to be admitted that, even now, there are only two big-eared rats whose position in the cartoon world remains unmovable. Last year, when I watched "Snatching the Demons" and I liked the cute little Hobbes, I was wondering when China would be able to make a permanent cartoon star, and I hope that day will come. Shanghai Disneyland has recently begun to open on trial, and on 16 June the park will be officially opened. Even during the trial period, people have gone and heard a lot of vomiting, but Disneyland should still be there. It's just not this time. I'm doing Mickey Burgers, but I don't look so good on the left, of course, but it's not completely different, it's like Mickey, it's like frogs, and I and Bear are looking at what's wrong with the finished product, and finally, the ears are a little big, do you think。
Recipe Recommendations
- egg liquid 10 grams
- qingshui 75 grams
- sugar 20 grams
- salt 2 grams
- high-gluten flour 140 grams
- milk powder 5 grams
- yeast 5 grams
- butter 15 grams
- eggs appropriate amount
- bacon appropriate amount
- lettuce appropriate amount
Steps for Mickey Burger

1
The raw materials are therefore evenly smooth except for butter, which is added to the extended phase where the film can be pulled out。
2
The first fermentation of the fermented pasta。
3
The pasta is fermented to 2-2.5 times larger。
4
It is divided into five, four of which are divided into approximately 50 grams each, and the remaining eight are divided into about 9 grams each. Roll round, loose for 15 minutes。
5
The loosely fermented pasta is again rounded and placed on the grill for a second fermentation。
6
The loosely fermented pasta is again rounded and placed on the grill for a second fermentation。
7
It's about twice the size of a noodles, egg brush, sesame, baked in a preheated oven. When it's done, the big bread is cut in two parts, and I've got my favorite pie in the middle, and I'm using the lettuce, bacon and eggs today, so just stick the ball with my toothpick。
8
It's about twice the size of a noodles, egg brush, sesame, baked in a preheated oven. When it's done, the big bread is cut in two parts, and I've got my favorite pie in the middle, and I'm using the lettuce, bacon and eggs today, so just stick the ball with my toothpick。Mickey Burger Make Tips
Raw materials: 10 grams of egg fluids, 75 grams of sugar, 20 grams of salt, 2 grams of high-coated flour, 140 grams of milk, 5 grams of cream, 5 grams of cream, 15 grams of surfaces: white sesame egg, baking: the lower part of the oven, 150 degrees, 15 minutes of vegetables (adjusted for their own oven): egg bacon