Gold corn bread
By VicentaLakin
THE FRAGRANCE OF CORN BREAD, SAUCE, CHEESE, CORN, FOOD OF ITS OWN TASTE, BREAD OF FOOD. THE ORIGINAL BREAD IS 145 GRAMS, SO THE AMOUNT OF WATER IN THE BREAD CUBE MUST BE SET ASIDE. FOOD PRODUCTS: 185 GRAMS OF BREAD POWDER, 1 EGG, 10 GRAMS OF MILK POWDER, 20 GRAMS OF BUTTER, 25 GRAMS OF RED SUGAR, 2 GRAMS OF SALT, 5 GRAMS OF YEAST, 80 ML WATER. QUALITY OF SALAD SAUCE, KETCHUP, CHEESE CHIPS。
Recipe Recommendations
- bread flour 185 grams
- eggs one
- milk powder 10 grams
- butter 20 grams
- panela 25 grams
- salt 2 grams
- yeast 5 grams
- water 80ml
- sweetening
- roast
- several hours
- ordinary
Steps for Gold corn bread
1
Bread machines, with the removal of balconies and yeasts, enter liquids and then add solids, sugar and salt to the corner。
2
After 15 minutes of rubbing, yeasts and butter are added, and the bread machine fermented noodles are activated。
3
The fermented noodles take out the exhaust and awake for 15 minutes。
4
The noodles are in four equals。
5
All right, put on the egg fluid, then put on the salad sauce, the ketchup。
6
Put on corn grains, cheese chips。
7
Enter the oven and ferment for 40 minutes. The oven is set at 180 degrees, 25 minutes, preheated and baked。
8
Good toast。Gold corn bread Make Tips
1 The egg hull is 42 grams and the original package is 145 grams. Add less water to flour intake. 2. The temperature and time of the oven shall be based on its own oven。