Moose the tea

By VicentaLakin

Moose the tea

Recipe Recommendations

  • milk 170g
  • gelatin 4g
  • egg yolk of 3
  • soft white sugar 50g
  • matcha powder 20g
  • Matcha liqueur 30g
  • light cream 100g
  • honey red bean 50g

Steps for Moose the tea

  • 1
    Put the bubbling glittin in the milk, heat it up and melt it completely
  • 2
    The yolk mixed with the white sugar and tea powder
  • 3
    Combination of tea and egg yolk added to the milk, heating the water to about 80-90 degrees C
  • 4
    Add honey beans to mix
  • 5
    When the slurry cools up to about 40°C, it mixes a well-released light cream with a sip of tea. even
  • 6
    Crunch the bottom of a round-shaped simulator and put the bottom of the cake in the mold. Medium
  • 7
    Slurry is squeezed into the mold, and the surface is wiped out with a machete and sent into the freezer
  • 8
    A slight defrosting after condensing, on the surface of the demolator, moving softly down, taking out the mousse

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