Snack
By VicentaLakin
Cake bodies: 35 grams of corn starch, 250 grams of sugar-free yogurt, 5 eggs, 60 grams of fine sugar, 95 grams of low-banded flour, 4 drops of lemonade decorated: 300 grams of cream, 30 grams of fine sugar, a small amount of yellow and a proper amount of chocolate: 2 copies
Recipe Recommendations
- sugar-free yogurt 250 grams
- corn starch 35 grams
- lemon juice 4 drops
- large eggs of 5
- low-gluten flour 95 grams
- fine sugar 60 grams
- yellow pigment a little
- light cream 300 grams
- chocolate appropriate amount
Steps for Snack
1
Five yolk, 250 grams of sugar-free, dense yogurt, in the deep basin, so that it can be even。
2
Sift 95 grams of low-strength and 35 grams of corn starch, mixed into a granular-free state。
3
Four drops of lemon juice were dropped in five eggnoms and 60 grams of fine sugar were added three times, with a medium-speed emelt to a rigid hairble state。
4
Combining protein paste with yolk paste into yogurt cake。
5
Two silhouette silhouette molds were painted with a thin plate oil。
6
They pour into the cake and shake out the bubble。
7
A bowl of hot water is placed at the bottom of the oven, and the cake mold is placed on a grill on the penultimate floor, with a fire of about 160 degrees baked for 60 minutes. When you're out of the oven, you put the cake back on, and you cool it off。
8
Light cream is added to the fine sugar, yellowin, twitched to hard hair bubbles, filled with bouquets and a small hole in the bag。
9
Painted duck wings with chocolate and mouth, eyes。
10
It'll be fine with a light yellow cream cream line。Snack Make Tips
1. Add a few drops of lemon juice for the distribution of protein, which can be replaced with vinegar and, if not, ignored. 2. As the cake does not contain oil, please paint the mould first. Three, it's an eight-inch piece of cake that just happens to be two ducks。