soybean chop soup

By VivienneKulas

soybean chop soup
Ingredients: salt,soybean,cooking wine,onion,tangerine peel,cinnamon,ginger,Zaipai

Recipe Recommendations

  • soybean appropriate amount
  • Zaipai appropriate amount
  • tangerine peel appropriate amount
  • cinnamon appropriate amount
  • ginger appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for soybean chop soup

  • Make step 0
    1
    Wash the ingredients for later use, and soak the soybeans a few days or one night in advance.
  • Make step 1
    2
    Put clear water into the pressure cooker, add the steak, open the lid and cook.
  • Make step 2
    3
    Cook until foam appears, then use a spoon to clear.
  • Make step 3
    4
    Then add appropriate amount of cooking wine, add tangerine peel, cinnamon and shredded ginger.
  • Make step 4
    5
    After the water boils again, add the soaked soybeans.
  • Make step 5
    6
    After clearing and floating the foam again, cover and SAIC, turn to low heat for 15 minutes, turn off the heat, simmer for 15 minutes, open the cover and add the green onions, add Magic Brand Vegetable Seasoning Powder and Salt to season.

    • soybean chop soup Make Tips

    PS:1. Using a pressure cooker saves time. If you have enough time, you can use a casserole instead. 2. Soybeans should be soaked a few days in advance to make them softer, glutinous and healthier when boiled. 3. After rinsing the chops, soak for a few minutes before rinsing off the blood. 4. When cooking meat soup, add some spices such as tangerine peel and cinnamon to remove the fishy smell and greasy smell, and the soup will be fresher and delicious.

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