Cranberry chili cake
By VicentaLakin
This Savalin thaw is a water substitute for yogurt, baked cakes that are very thin and soft, and have a few odours thick and dim fragrances, which are very evenly coloured during the baking process, and swelling over and over and down in parallel with the molds in 40 minutes. After 50 minutes, it was very successful。
Recipe Recommendations
- eggs of 3
- yogurt 45 grams
- sugar 50 grams
- low-gluten flour 70 grams
- oil 45 grams
- dried cranberries appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Cranberry chili cake
1
Get ready to eat。
2
Add cranberry dry to a little low powder mix. Stand by。
3
Eggs and yolk are separated, with a few drops of lemonade in the egg and 40 grams of sugar added to the coarse eyeball. Hits the protein in a short, small triangle。
4
Add 10 grams of sour cream to the yolk。
5
Use an eggbeater, evenly。
6
Scan low powder。
7
Sliced evenly without particles and made of yolk paste。
8
The protein was added to the yolk paste three times。
9
Cut it evenly。
10
Put cranberry in the cake paste, gently mix。
11
Into the mold. A little。
12
Go to the oven for 150 degrees and 50 minutes, take out the buttons and hang。Cranberry chili cake Make Tips
The cranberry dryer is covered with low powder to prevent sinking during the baking process。