The Coconut Dragon Gomez
By VicentaLakin
Recipe Recommendations
- dragon fruit paste appropriate amount
- coconut milk 200ml
- light cream 250ml
- the gelatine powder 20 grams
- sugar 50 grams
- sweetening
- baking
- several hours
- simple
Steps for The Coconut Dragon Gomez
1
Get ready for coconut juice。2
Pyramids mix into mud. It's after filtering. There's still little sesame. In addition, red flamingo and white meat have the same appearance, only a little round and a little longer. In general, shopkeepers are able to mark red flamingos, which are also more expensive than white meat。3
The fish powder is bubbled in water and insulated from water to melt。4
Cream cream with sugar, and fish glue。5
Join the coconut, take half of it and join the flamingo mud。6
Let's pour the Dragon Gourmets into a seven-inch model. And pour into Coconut Shamus。7
Frozen the fridge one night and blew a few rounds around it。