Baby bear bread
By VicentaLakin
I used half of my oatmeal to make two bear babies, and when I baked it, I found a little bit of pretentious
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- instant dry yeast 2.5 grams
- egg liquid 20 grams
- milk 140 grams
- butter 20 grams
- oat appropriate amount
- fine sugar 25 grams
- salt 3/4 teaspoon
- sweetening
- baking
- several hours
- ordinary
Steps for Baby bear bread
1
The material is then oiled to the point where it removes thinner, less fragile membranes. Half of the square I use
2
Put it on the toaster and put it on the wet cloth。
3
The fermentation rate is about twice as high, and the one finger print is almost non-depressed。
4
It is divided into two equals, one of which can be readjusted by itself, as shown in figure 8 (the approximate reference weight is 2 grams; 5 grams, 2 grams, 50 grams, 1 grams)。
5
If it is combined into the embryo of a small bear, the head of the connection can be flattened slightly, with some water attached。
6
With an oven fermentation and a hot plate of water。
7
Two to one and a half times the size of the oven。
8
Brush a layer of protein on the surface and glue a layer of oats。
9
It's about 180 degrees and 18 minutes。
10
Take out the cold and use the chocolate dots for the nose。
11
Done
12
Done
13
Done
14
Done