Chicken onions
By VicentaLakin
Recipe Recommendations
- chicken leg meat 150g
- onion 4 pieces
- Spiced barbecue sauce 1 tablespoon
- medium spice
- roast
- ten minutes
- ordinary
Steps for Chicken onions
1
The chicken leg was cut to three centimetres in small squares, burned with a boiled water, then dried with cold water。2
The onions are washed and taken only in white and cut into 3 cm long onions。3
One piece of chicken from practice 1 and one piece of onion from practice 2 set up separately with bamboo; about four pieces of chicken and four pieces of onion in a string repeat the action to the end of the material。4
The oven is preheated to 200°C。5
The chicken string of practice 3 was laid on the grill and placed in the oven for approximately three minutes at 200°C。6
THE CHICKEN STRING OF PRACTICE 5 WILL BE REMOVED, SMOOTHED ON THE SPICE B, TURNED OVER AND PLACED IN THE OVEN FOR TWO MINUTES AT 200°C。7
A bowl of proper white rice, with a roasted chicken string in practice 6 on the table, and with the small dishes and soup you like, you can enjoy it。