Garlic toast

By VicentaLakin

Garlic toast

Recipe Recommendations

  • baguette appropriate amount
  • olive oil appropriate amount
  • garlic appropriate amount
  • butter appropriate amount
  • mixed herbs appropriate amount
  • salt appropriate amount

Steps for Garlic toast

  • 1
    Butter is soluble, bread is slashed in thick, and garlic is made into mud。
  • 2
    In dissolved butter, add garlic mashed (as fine as possible), mixed vanilla, and a suitable amount of salt mixed into butter garlic sauce。
  • 3
    It is then poured into the one-to-one olive oil with butter and garlic sauce, so that it is smoothed and the fridge is refrigerated to dense, and if the weather is cold, the room temperature is sufficient。
  • 4
    Put the sauce on the side of the bread and go to the oven 150 degrees to the surface yellow, and this time is adjusted to the extent you like。

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