Sugar vinegar ribs
By VicentaLakin
I'M ONE OF MY SPECIALTIES. EVERY TIME I COME TO A PARTY OR A HOLIDAY TABLE, I'M GONNA MAKE A PLATE THAT'S GONNA MAKE PEOPLE HAPPY. THE CURVATURE RIBS OF THIS BURNING ARE LEARNED FROM DAD. THEY DON'T HAVE TO BE FRIED, THEY TASTE BETTER AND THEY ARE HEALTHIER。
Recipe Recommendations
- sweet and sour
- braised
- half an hour
- ordinary
Steps for Sugar vinegar ribs
1
The ribs that were bought were washed with water to the bone color white。
2
The high-voltage pots are filled with a proper amount of fresh water and put in onions of ginger, big stuff, fragrance and white wine。
3
Wash clean ribs and burn them in the open water。
4
And wash it and put it in the voltage pan。
5
Add a lid to boil for 8-10 minutes。
6
Cooked ribs to get rid of onions。
7
The boiler is pouring oil into the pepper fire。
8
Add sugar and red sugar。
9
Go on with the little fried sugar to brown。
10
The boiled ribs。
11
Turn it on the ribs。
12
Add vinegar。
13
Add soy sauce。
14
Add a bowl of boiled broth。
15
Add a fire to it。
16
Drink up and add salt。
17
Finally, the fire gathers the soup, which is thick, and then spreads some fine sesame。Sugar vinegar ribs Make Tips
The ribs are boiled up to 7 in advance and made from fire until the soup is thick, and the ribs are not greasy and taste better. If you don't use a voltage pan, you can cook for another 15 minutes. Ten years of warmth。