Roasted chicken chest

By VicentaLakin

Roasted chicken chest

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Steps for Roasted chicken chest

  • 1
    The chicken breast is cut open with wine, raw, with a little salt and vinegar, with garlic paste on it, and entanglement and sesame. Finally, a little bit more than 30 minutes. Don't add too much oil。
  • 2
    On the grill, on the tin foil, on the oil。
  • 3
    Put the pickled chicken breast on top and then spread it again。
  • 4
    Put it in the oven for 15 minutes。
  • 5
    Take out the grill in 15 minutes, get the honey, keep it for 10 minutes. Done。
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