Honey roasted duck legs

By VicentaLakin

Honey roasted duck legs

Recipe Recommendations

  • duck leg appropriate amount
  • potatoes appropriate amount
  • Lee Kum Kee honey sauce barbecue sauce appropriate amount
  • onion ginger garlic appropriate amount
  • cinnamon powder appropriate amount
  • wine appropriate amount
  • soy sauce appropriate amount
  • black pepper appropriate amount
  • honey appropriate amount

Steps for Honey roasted duck legs

  • 1
    Duck leg washes and drys
  • 2
    Join the chef Lee Jin-chul with a cuisine sauce, garlic powder (without ginger and onions), cinnamon powder (without onions), wine, raw, smoked, fully smoothed in the fridge, salted for three to four days, to flip it every day for taste.
  • 3
    It's 220 degrees preheat in the oven
  • 4
    Put on potatoes or apples, lay ducks' legs down on them, put black peppers on the surface, and then roast in the oven for 15 minutes, turn over, brush the honey sauce, make it 200 degrees, bake it for 15 minutes, remove the honey, and bake it for five minutes.
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