Honey roasted duck legs
By VicentaLakin
Recipe Recommendations
Steps for Honey roasted duck legs
1
Duck leg washes and drys2
Join the chef Lee Jin-chul with a cuisine sauce, garlic powder (without ginger and onions), cinnamon powder (without onions), wine, raw, smoked, fully smoothed in the fridge, salted for three to four days, to flip it every day for taste.3
It's 220 degrees preheat in the oven4
Put on potatoes or apples, lay ducks' legs down on them, put black peppers on the surface, and then roast in the oven for 15 minutes, turn over, brush the honey sauce, make it 200 degrees, bake it for 15 minutes, remove the honey, and bake it for five minutes.