Spicy fish
By VicentaLakin
Recipe Recommendations
- grass carp 500 grams
- onion 50 grams
- vegetable oil 20 grams
- coriander 10 grams
- tomato juice 15 grams
- white granulated sugar 3 grams
- garlic 5 grams
- chili powder 15 grams
- salt 3 grams
- medium spice
- roast
- ten minutes
- ordinary
Steps for Spicy fish
1
(b) Scavenger slaughtering of herbs with fresh fish and salt, two hours of plastering, roasting in ovens and extraction of pallets
2
(b) Onions to wash their skins, and fragrances to be washed, all of which are cut to the ground and spilled on fish
3
The frying pan is so hot that it is put in ketchup juice, sugar, pepper powder, garlic powder and boiled into ketchup juice。