Roasted ribs
By VicentaLakin
Recipe Recommendations
- Pork Pure Rib half fan
- barbecue sauce appropriate amount
- garlic a
- pepper appropriate amount
- honey appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Roasted ribs
1
A single ribs, please help the seller cut it in half. Wash the bone-rich half and dry it with kitchen paper。2
It's usually about three to four pounds of pure ribs, about two pounds of half, just one garlic. Garlic pickles. You don't have to cut it in garlic。3
The ribs are laid on the protective film, with a knife to split between the back bones for better taste. Grided with barbecue sauce and garlic chips, a thin layer of pepper grinding and a little massage, covered with protective film. All night in the freezer4
The oven is preheated, and tin paper oil is laid in the oven. The ribs are set on the grilled web, with the back in the middle and up at 180 degrees for 30 minutes. Note: The back of the ribs will be roasted with oil because of the dent, so be careful not to burn it when you turn over。5
The ribs turn over, head up, and pull all the garlic with a silica brush. It's time to brush the honey. It's 30 minutes in the middle. At this point, a table of tin paper was replaced for the dishes below, and the sauce that had been dropped earlier was already dried up and could not be used again。6
In order to make the surface corrosive, as much as possible, roast the oil, and in 30 minutes, the roasting face can be moved to the mid-top near the heating tube for another 10-15 minutes. It is time to keep an eye on the surface。7
Boiled to the table with steak knives or kitchen cutters to split ribs. Let's eat