Vegetable roast oatmeal
By VicentaLakin
Recipe Recommendations
- salty and sweet
- roast
- ten minutes
- simple
Steps for Vegetable roast oatmeal
1
cut the vegetables. cut them. and then the main vegetable, better have leaves. i use cabbage. it's not good-looking. then i put bacon and ham on it, and i used 13 g... by the way, when you're done with it, you press it and the vegetables stick to the egg fluid. i used half a yolk and a little milk to stir up and water it up just to make the vegetables stick a little egg fluid. vegetables baked oats (free of oil) at step 5180 degrees for 10 minutes, put in the oven, and 180 degrees for about 15 minutes。2
I'd like another vegetable3
I mix eggs (I use only egg-cleaning) with defamin milk and mix them with oatmeal, half a spoon salt and a spoonful of sauce again。4
A little oil on the plate, just for the sake of defilm, you don't have to brush oil if you don't want to strip the plate. The mixture of step 2 is then evenly rewinded。5
Put onion peppers on the bottom and press one. Of course you don't like it. You can change it to carrot cucumber orchids。6
not to look good, but to put bacon and ham on it, i used 13 g... by the way, when you're done with it, you press it and the vegetables stick to the egg fluid. i used half a yolk and a little milk to stir up and water it up just to make the vegetables stick a little egg fluid。7
180 degrees preheat for 10 minutes, put it in the oven, 180 degrees for about 15 minutes。