♪ Roasted pork chops ♪
By VicentaLakin
Recipe Recommendations
- pork ribs appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- salt appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- medium spice
- roast
- ten minutes
- ordinary
Steps for ♪ Roasted pork chops ♪
1
(b) Pigs are drained of blood water and washed and drained of surface water from the kitchen with paper2
The above material is used to convert the fabric into a flat-smashed one on the head and back of the pork chop. Less liquids, such as soy sauce, and more fragrances of radiant powder, fragrance and pepper。3
You'll be able to put a pig in the fridge all night。4
The oven is pre-heated at 370 degrees Fahrenheit and is served for an hour and a half in pork chops, which are not covered with tin paper, but are laid below to facilitate the washing of dishes。5
In an hour, the soup is poured out (some of the fluids may not be in the sauce) and the ribs turn over and continue to be put in the oven, 400 degrees Fahrenheit, and baked for 20 minutes to half an hour。6
The oven is opened from time to time during the roasting period to prevent the surface from being roasted, some prefer older ones to be roasted for longer periods, and others like tender ones to be roasted for shorter periods. Anyway, time is in your hands