Rosemary's roasted ribs

By VicentaLakin

Rosemary's roasted ribs

Recipe Recommendations

  • ribs
  • potatoes appropriate amount
  • onion half a
  • diced green onion appropriate amount
  • ginger appropriate amount
  • garlic slices appropriate amount
  • salt appropriate amount
  • liquor appropriate amount
  • pepper appropriate amount
  • honey appropriate amount
  • soy sauce appropriate amount

Steps for Rosemary's roasted ribs

  • 1
    (A) CUTTING THE RIBS (ABOUT 8CM IN LENGTH), WASHING THEM WITH LIQUID WATER AND WASHING THEM CLEAN WITH DRY MOISTURE, AND BEATING THE THICKER SIDE OF THE RIBS WITH A KNIFE
  • 2
    (b) Pickled: onions, ginger, garlic chips are added to the ribs and salt, white wine, pepper shredded pickles are introduced into the ribs (about 2 hours in the freezer)
  • 3
    (a) Modified honey sauce at a rate of about one spoon of honey + one and two spoons of sauce
  • 4
    (a) Remove the salted ribs, test the dry juice, and fully align them with honey sauce, so that the ribs are evenly packed with sauce, so that they taste in silence for about 15 minutes, and place the ribs on a board with tin paper
  • 5
    (a) Onion cutting silk reserves; potato washing to varnish blades until seven or eight are ripe and placed in another grilled with tin paper
  • 6
    Put the oven in a pre-heated oven, fire up and down, 150 degrees for about 30 minutes until the ribs are ripe (in which case the ribs need to be turned over) and then remove the dish, spread the ribs before the potatoes, spread the onions and dry the fragrances; then put the oven in the oven, turn on the fire and bake for 10 minutes。

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