cucumber pickle
By VicentaLakin
The cucumber pickles, commonly known as cucumber peel, are a major feature of the Lingshan district of Guangxi Chin State. It is rich in proteins, plant fats, eight types of amino acids and carrots needed for humans, and there is a local adage that “never eats guacamole without wings”, which is an essential part of the family's gratuity and gift to friends and relatives. Every season of cucumber maturity, households make their own cucumber brilliance, which is simple, with a soft taste, an appetite for consumption, and a leisure food for family and tourism。
Recipe Recommendations
- sweet and sour
- fried
- a day
- ordinary
Steps for cucumber pickle
1
Pick cucumber. The variety of cucumbers is many, and in the north, cucumbers are also called “cucumbers”, but the term “cucumbers” here does not refer to “cucumbers”, where cucumbers are pre-matured white and mature yellow fruit and vegetables, rather than green ones, and where cucumbers are chosen to make cucumbers that are green and taste better。
2
Give the cucumber a cucumber a cucumber with chopsticks。
3
Cook cucumber. It's actually boiled rather than soaked. This step is more of a water-temperature approach, usually based on bubble water. When the water in the pot begins to bubble, the cucumber is immersed in, and no ceasefire is allowed, and when the water in the pot is cleared, the pot can be picked up (in about 10 minutes)。
4
Press cucumber. Put the cucumber in a clean bag or wrap it up in a gauze, press it with heavy weight (a bucket of water or a basin of water), so that the cucumber is squeezed and the water squeezed out。
5
The cucumbers that were suppressed all night became flat。
6
Put the cucumber picedine, the garlic chip。
7
The pot is oiled, the garlic fragrance is put in the cucumbers, the cucumbers, the sauce, the chili sauce, the emulsions, the sugar vinegar, the apricot, etc。
8
Load。
9
A bowl of rice greasy cucumbers with sourly sweet cucumberscucumber pickle Make Tips
The cucumber can eat a lot of crumbs, make small dishes alone, make or steam with thin meat, and have a good taste and taste. Tastes like sour, sweet, numb and spicy。