It's hot
By VicentaLakin
The fish are well-nourished, containing 80 per cent protein and containing calcium, phosphorus and iron, as well as its delicious tastes, and are therefore a favourite food and treasure for the feast。
Recipe Recommendations
- Longli Fish Maw 1 bag
- ginger 5g
- pepper 3g
- minced garlic 5g
- octagonal 1
- salt 2g
- water starch 5ml
- dried chili 2g
- green pepper 100g
- spicy fresh 1g
- carrots 100g
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for It's hot
1
The half-finished dragonfish have been washed over and over again。
2
Turn the belly, clean the inside。
3
Purged fish belly asphalt to use。
4
Prepare other food items。
5
It's oiled in the pot, it's fragrance made out of eight horns and pepper fire。
6
Pick up the peppers and the eight horns and put them in ginger, garlic, and the fragrances。
7
Put it in a chili box for five seconds, and don't let it go。
8
Put the peppers and carrots in the fire。
9
When the cuisine is six, it's in the belly of a dragonfish。
10
Intruding salt and spicy。
11
The fire gathered juice and diverted water to starch。
12
Fill it up and eat it
13
This is a recent picture, and the fish will contract sharply when their belly explodes. It's small, three times larger。It's hot Make Tips
Fish's belly is clear and smooth. Don't get old. It affects the taste。