Roasted beryllium

By VicentaLakin

Roasted beryllium

Recipe Recommendations

  • asparagus appropriate amount
  • garlic appropriate amount
  • olive oil appropriate amount
  • salt appropriate amount

Steps for Roasted beryllium

  • 1
    Scratch, remove the old tail, and cut two pieces; garlic slices。
  • 2
    In the roller water, put some salt in it, put it in the aluminum, and then pass the cold water and dry the kitchen paper。
  • 3
    It's on tin paper, it's on garlic, it's on olive oil。
  • 4
    The oven 180°C preheats in advance, so put it in the oven for about five minutes, and see the skin wrinkled, and it'll be fine, take it out, make some salt。

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