Roast chicken
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Roast chicken
1
The empty pot heats up and pours in peppers and salt saline2
Naked chickens rubbing their whole body3
Potatoes go to the skins, they're fertilized, they're muddled in a bag4
Put a proper amount of butter in the pot, melt it and pour it into the onion5
Put the mashed potatoes in the chicken's stomach and sew it
6
The wings of the chickens, the feet, wrapped in tin paper ~ 180 degrees and 50 minutes in the oven ~ and then flipped ~ until it was ripe. It's a key to color. {\bord0\shad0\alphaH3D}