Teacup
By VicentaLakin
It's the first time I've made it. The tea cup is too big. Next time it's smaller, it's filled up。
Recipe Recommendations
- dipped rice flour
- dried radish appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Teacup
1
Water grinding sticky rice powder
2
A third of the bowl's sticky rice powder and a bowl of water to make it sour
3
When the water goes up, the teacup will steam in the pot
4
Put the rice in the teacup with a spoon and put a lid on it
5
Beautiful, dent in the middle。
6
The ingredients, the onions are separated, the ginger is cut to the end, the radish is dried
7
Let's make the ginger and onion smell
8
How many times did you get laid
9
Turn off the engine and join the onion flowers
10
With a thin little spoon, the tummy comes out along the edge of the teacup, sets the plate, puts it in the middle。
11
For the first time, I can't do much, I'm afraid. Not bad