Bacon rolls

By VicentaLakin

Bacon rolls

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Steps for Bacon rolls

  • 1
    Vegetables are washed clean and boiled up to 8. Put a little salt in it, not too much, because bacon is salty。
  • 2
    Paprika slash, spare。
  • 3
    The corn peels are washed, torn, spare。
  • 4
    A piece of bacon packs five bean horns and two peppers, curled up with corn leather。
  • 5
    Put rolls on tin paper, oven preheat 180 degrees, 10 minutes on fire. All right, table。
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