ham sausage bread
This ingredient can be baked 6 pieces
Recipe Recommendations
- high-gluten flour 250 grams
- milk 110 grams
- egg liquid 40 grams
- butter 25 grams
- ham sausage 6 pieces
- fine sugar 30 grams
- salt 3 grams
- dry yeast 1.5 small spoon
- salty and sweet
- roast
- several hours
- ordinary
Steps for ham sausage bread
1
Put all ingredients except butter into the bread machine, stir for 20 minutes, then add the softened butter, continue to stir for 20 minutes, remove, round and place in a dish;
2
Cover with plastic wrap and carry out basic fermentation to 2 times-2.5 times the size;
3
After fermentation, exhaust the dough, divide it into 70 grams per piece, round it again, cover it with plastic wrap and relax for 15 minutes;
4
Prepare the required ham sausage for use;
5
Take a piece of dough and roll it into oval dough sheets with a rolling pin;
6
Turn the dough sheet 90 degrees and gently roll it up with your hands;
7
Gently rub it into a long strip with both palms;
8
Gently roll the long noodles tightly around the ham sausage, discharge them into a baking sheet, and send them to the oven. Put a bowl of hot water at the bottom of the oven, and ferment them twice until they are twice in size, about 40 minutes;
9
After the secondary fermentation, take out the baking sheet (preheat the oven to 180 degrees C), brush the egg liquid on the surface of the dough, sprinkle with white sesame seed cheese powder, and continue to feed into the preheated oven;
10
180 degrees, medium layer, bake for about 20 minutes until the surface of the bread is golden brown;