Roasted chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings 400 grams
- chives a little
- Li Kum Kee barbecued pork sauce a little
- Li Kum Kee oyster sauce a little
- White sugar 1 tablespoon
- soy sauce 1 teaspoon
- Pleione of 2
- black pepper 1/2 teaspoon
- vegetable oil 1 teaspoon
- honey appropriate amount
- white sesame appropriate amount
- medium spice
- roast
- ten minutes
- ordinary
Steps for Roasted chicken wings
1
First the wings of the chicken are washed, the surface is slashed, the proper amount of water in the pan is one piece of ginger, one onion, one large spoon of yellow wine, the salt is burned with a little bit of salt, the chicken wings are boiled for two minutes and washed with cold water, then the kitchen paper is used to dry the water spare。2
A small bowl of fork sauce, kerosene, sugar, old smoke, garlic, pepper powder, oil mixed into pickles。3
A modulated mix of pickled sauce (figure III) was added to the wings of the chicken for a four-hour freezer。4
Roast tablets with chicken wings (figure IV), 200 degrees in pre-heated ovens, 20 minutes of mid-level roasting, pick out pickled sauce, then continue to bake for 10 minutes to extract honey, and then pack white sesame and onions。