Baking the swordfish
By VicentaLakin
Recipe Recommendations
- saury art. 3
- lemon juice 3 tablets
- olive oil appropriate amount
- salt appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Baking the swordfish
1
The swordfish clean up their organs and then dry up their water2
Slash a few knives on the swordfish, rub them in salt, make them taste good, and hold them for more than 15 minutes3
The dishes were made with tin paper and a layer of olive oil was added to the oven at 200 degrees and baked for about 20-25 minutes4
During that time, you can brush some oil, or the fish can turn over, or you can turn over. Squeeze some lemonade while eating