Spicy mackerel
By VicentaLakin
Recipe Recommendations
- saury art. 2
- sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- super spicy
- roast
- ten minutes
- ordinary
Steps for Spicy mackerel
1
2 swordsword fish, clean up and rinse the whole body with salt, rinse it, wrap it up, put it in the fridge for half. Jesus2
Before roasting, onions, ginger and garlic are cut into the stomach of the swordfish, and the cranberry soy sauce is painted on the fish and placed on the grill. Move3
The ovens reach 220 degrees, the bottom floor of the sauce and the juice from the grill is covered by the bottom floor, 12 to 15 minutes, and the pickles can be poured with a spoon。