Garlic barbeque
By VicentaLakin
Recipe Recommendations
- scallop 5 rats
- garlic 6-merous
- onion 3 pieces
- ginger 1 small piece
- cooking wine a little
- olive oil a little
- Light soy sauce or fish sauce a little
- salty and fresh
- roast
- ten minutes
- simple
Steps for Garlic barbeque
1
Scallop wash, black sand wash2
Scratch. Scratch3
Crosses every bell's surface4
Put the garlic oil in it, mix it onions, add raw, olive oil, a little wine and salt5
I'll put a piece of tin paper on the grill, and I'll put the sauce on the scallop and the ginger6
Put a layer of tin paper in the oven. About 180-200 degrees, 5-8 minutes roasted on fire This time can vary depending on the oven. My scallop is thick, so I baked for 8-10 minutes