Duck leg
By VicentaLakin
Recipe Recommendations
- barbecue sauce appropriate amount
- cooking wine appropriate amount
- Lu Liao 1 Pack
- chili powder appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- chicken essence appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
Steps for Duck leg
1
The legs of the duck are washed first and the halogenate pickled for 12 hours before the water drys naturally。2
Fix the barbecue sauce and evenly brush it on the duck leg。3
It is then placed in the oven for 15 minutes, and then it is taken out and brushed over and over and out for 15 minutes。