Bacon organ roasted potatoes
By VicentaLakin
BACON-CRACKED POTATOES, WHICH ARE THE MOST MACHO EATING OF POTATOES, CUT THE POTATOES IN THE MIDDLE WITH BACON, LOOK LIKE AN OPEN ACCORDION, LOOK LIKE AN N STEP UP, BAKED POTATOES WITH THEIR OWN FAVORITE SAUCE, A POTATO-COATED BACON, DELICIOUS
Recipe Recommendations
- slightly spicy
- roast
- an hour
- simple
Steps for Bacon organ roasted potatoes
1
Preparation of materials
2
(b) potatoes go to skin and wash off the starch on the surface, and two chopsticks on both sides of the potato cut the potatoes into pieces of about 3 mm thick, and do not cut the base
3
(b) Placing a suitable amount of oil resistant on tin paper and wrapping potatoes with tin paper
4
Delivery to preheating ovens for 220 degrees and 30 minutes (time adjusted for size of home ovens and potatoes)
5
Scratch bacon while roasting potatoes, wash onions and cut onions
6
The baked potatoes are stripped of tin paper and the bacon is taken into each potato
7
An olive oil coated with potatoes and bacon with appropriate salt and black pepper shredded
8
Once again into the oven, 200 degrees up and down for 20 minutes
9
Just put onion flowers and pepper noodles on the stove
10
It's finished. It's deliciousBacon organ roasted potatoes Make Tips
One, two chopsticks on both sides of the potato when the potato is sliced, will prevent the potato from being cut in its entirety, and occasionally one or two slices will not affect the effects of the finished product; two, the time of the potato roast will be adjusted according to the size of the home oven and the potato, and no more tin paper will have to be wrapped back when the second roast is made; and three, the taste can be made into any taste that you like, such as twilight, black pepper, curry, etc。