Cranberry burrito
By VicentaLakin
A baked friend must be familiar with cranberry crackers, and they taste great, and we don't know how much butter and flour the cranberry crackers cost, so if they're tired, try this cranberry cabbage, an apricot of almonds and a soak。
Recipe Recommendations
- butter 135 grams
- powdered sugar 65 grams
- almond powder 40 grams
- dried cranberries 175 grams
- salt 2 grams
- eggs one
- flour 200 grams
- vanilla extract 2 drops
- sweetening
- roast
- an hour
- ordinary
Steps for Cranberry burrito
1
Dry cranberry with cold water。
2
Soften the butter first。
3
Add salt, sugar powder, mix it up, and get to the size a little bit bigger and a little white。
4
Add egg fluid。
5
Send it to full integration。
6
Add flour, almond flour。
7
Smash even。
8
Placing the mixed material in a conservatory bag with a skin of approximately 25 centimetres by 27 centimetres long and 0.5 centimetres thick, in a freezer for about 30 minutes。
9
Take out the immersed cranberry dry, cut it, cut it as much as possible。
10
Take out frozen skins, tear the protective membranes, and try to rip them along the edge of the membrane, so that the membranes can still be used while they are curled up, and lay the cut cranberry flat on the skin。
11
Roll it up from one end。
12
When it's done, it'll be covered with a membrane, and if it's too thick, it'll be able to use a little bit of the hand at this time, and it'll be in the freezer for about an hour。
13
When the freeze is complete, the block is cut to about 0.5 cm thick, the oven is preheated early, placed in the middle of the oven, and the fire is 195 degrees up and down, approximately 15 minutes。Cranberry burrito Make Tips
The second step must be agitated with an eggbeater, which is easily splattered on dry materials. 2. The baked cookies are kept in a cold and sealed seal, even for days。